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2 Ham Hocks (about 3 Pounds Each) 10 lg Potatoes, Diced; 10-12 Carrots, Sliced; 3 Celery Stalks, Diced Or Chop Up The Leaves From One Bunch Celery ...
1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.
I found this recipe in “Vegetables” by James Peterson (William Morrow, 1998). Makes 8 servings. 3 smoked ham hocks (8 ounces each) or equivalent weight 3 quarts cold water 1 medium cabbage (2 ...
Hungarian potato and cabbage soup Serves 4. Mark Hi. Saturday 30 January 2010 01:00 GMT. Comments. ... 2ltrs chicken or ham stock 400-500g waxy potatoes, peeled and cut into 1cm chunks ...
This rustic, full-flavored cabbage, potato and chorizo soup, Ms. Henderson’s second Slow Food Fast contribution, might be considered something of an ur-recipe.
With St. Patrick's Day nearly upon us, our minds often turn to corned beef and cabbage. This recipe was inspired by that tradition, but swaps out the corned beef in favor of smoked fish (also ...
Cabbage, Cauliflower and Potato Chowder (8 to 10 servings) The cauliflower gives this soup depth and body, while the mustard and the garnish of caramelized cabbage elevate the taste. Adapted from ...
Leave the skin on 570g potatoes and cut into large chunks. Add to the pan and fry for a minute, stirring frequently. Then add 1.5l hot chicken stock , the juice of 2 lemons , 1 Parmesan rind and ...