News

MIT Technology Review8d
The US has approved CRISPR pigs for food
Globally, people get animal protein mostly from chickens, with pigs and cattle in second and third place. A 2023 report ...
The first genetic editing in spiders with CRISPR‐Cas yields colorful silk
The University of Bayreuth's Biomaterials research group has, for the first time, successfully applied the CRISPR-Cas9 ...
The FDA Just Approved CRISPR-Edited Pigs for the Dinner Table
PIC's gene-edited pigs are highly resistant to one of the most harmful viruses affecting pig populations worldwide today.
Futurism on MSN3d
FDA Approves Gene-Hacked CRISPR Pigs for Human Consumption
The US Food and Drug Administration has approved CRISPR gene-edited pigs for human consumption. As MIT Technology Review ...
IFLScience12h
World’s First CRISPR-Edited Spider Produces Glowing Red Silk From Its Spinneret
“We have demonstrated, for the first time worldwide, that CRISPR-Cas9 can be used to incorporate a desired sequence into ...
NIAB scientists perform CRISPR-based genetic manipulation to identify protein to halt zoonotic infection ‘Toxoplasmosis’
Research on Toxoplasmosis reveals potential vaccine strategy targeting essential splicing protein, offering protection ...
The Battalion4d
Dismantling the dire wolves: A&M scientists address validity of de-extinction project, applications for biodiversity
The cover of Time Magazine’s May edition features a striking image of a large, white wolf. Above it, the word “extinct” in ...
FierceBiotech3d
CRISPR Therapeutics sees 80% fall in LDL, triglycerides after in vivo liver editing
CRISPR Therapeutics has reported reductions in triglycerides and LDL cholesterol of more than 80% after a single dose of its in vivo liver editing prospect CTX310, encouraging the company to forge ...