An intriguing take on a classic creamy treat, with a depth of flavor and a surprising twist, this butterscotch pudding is a lovely make-ahead dessert for a grown-up dinner party. Butter and brown ...

Why don’t many people make butterscotch sauce or pudding today? Particularly if you don’t trouble to cook the butter to the point of browning (around 240 degrees), as some recipes don’t ...

is about as simple as a pudding recipe can get. No eggs. Just butter, brown sugar, cornstarch (to thicken it), milk, salt and vanilla. Perelman calls this butterscotch pudding "the kind a ...

Some are even vegan. Pudding takes well to a variety of flavors. Here’s a roundup of recipes from our archives, including options with chocolate, fruit and more. Pictured above. There’s a ...

Classic butterscotch pudding is enhanced with tangy whipped crème fraîche and warm, spicy gingersnap crumble to make a beautiful parfait. Joanne Chang is a James Beard award-winning pastry chef ...

9. Add a generous spoonful of whipped cream to each pudding. Sprinkle with crushed gingersnaps. Creamy and rich, sweetened with dark brown sugar, individual butterscotch puddings have a comforting ...

Here, you’ll find pudding recipes in all different flavors including vanilla, butterscotch, and lemon-coconut. You can keep things simple by serving them in bowls with a bit of whipped cream or get ...