Corn tortillas tend to have more fiber and nutrients but less fat and calories than flour ones, and they’re safe for those with gluten-related conditions. But flour tortillas may be better for ...

But what about the tortilla you use to wrap it all together? When it comes to corn tortillas vs. flour tortillas, there are lots of factors to consider: which one has fewer calories? Does one have ...

Now, he’s run another experiment to determine which Mexican cuisine staple is better for his blood sugar: Corn vs. flour tortillas. On two separate days, he consumed two flour and two corn ...

The three examples below illustrate the nutritional differences among corn, flour, and whole-wheat tortillas. Plus, try our recipe for Chicken and Guacamole Tacos. Offering a firm, chewy texture ...

Tortillas are the backbone of most Mexican cooking, and they also present us with one of the most difficult questions a ...

Pumpkin flour tortillas and blue corn tortillas (Nathan Hunsinger / Staff Photographer) Why, you may ask, go to the trouble of making tortillas at home when there are flour and corn tortillas ...

And while either a flour or corn tortilla will technically work, chef Kory Foltz, director of culinary at Sunseeker Resorts, tells Chowhound exclusively that you'll want to opt for corn if you're ...

from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn can uniquely be counted as either ...

Under current FDA rules, tortillas, corn chips and other foods made with corn masa flour can't be fortified with folic acid. So a coalition of groups including the March of Dimes Foundation and ...

Manufacturers of corn masa flour may be mandated to add a new ingredient to some products sold in California if a bill proposed by state Rep. Joaquin Arambula passes. The Fresno Democrat proposed ...

Don’t mistake it for corn flour, which is a finely ground corn product made from dried yellow corn. We like cooking and baking with cornstarch because it’s colorless, flavorless, and odorless ...