Butter-poached lobster is one of the most famous dishes associated with chef Thomas Keller and modern fine dining. The ...

If you are planning a cozy night at home you will need the perfect dinner to impress your date without too much stress! These ...

When Matthew Tropeano left La Grenouille to run the kitchen at La Silhouette recently, he brought with him several new dishes, including Poached Farm Egg over asparagus and oyster mushrooms; Pâté de ...

Begin with a medium sized sauce pot over medium heat. Add butter and morels, cook until morels are nicely browned. Reduce heat to medium low. Add shallots, bay leaves, thyme, garlic and a pinch of ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

Frozen lobster tails are easy now to come by. Most supermarkets sell them and my local market frequently puts them on sale for 5 bucks each, making them more affordable than a... Frozen lobster tails ...

Add Yahoo as a preferred source to see more of our stories on Google. I love both and my preference depends on the day and my cravings. My husband, on the other hand, is the chef of Elm restaurant in ...