The magic of perfect fried potatoes lies in the two-stage cooking process that many recipes overcomplicate. First, covering the potatoes allows trapped steam to cook them through while the butter ...

Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat ...

Instructions: Preheat the oven to 400 F and line a large baking sheet with parchment paper or foil. In a large bowl, combine the potatoes and olive oil and toss to coat.

Country Fried Steak and Mashed Potatoes. Season 9 Episode 7 | 25m 42s Video has Closed Captions | CC. ... We got that butter in there and we've got all those extra bits from our breading.