Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 teaspoon honey Preheat oven to 325 degrees.

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit. By Melissa Clark Ali Slagle’s miso-butter chicken with grapefruit.Credit...Ghazalle Badiozamani for The ...

I think the best bet to get you going is a spring-y garlic butter chicken and asparagus skillet. At the core, it’s a one-pan chicken dinner that comes together with four basic ingredients (not ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...