Our CHOCOLATE MAYONNAISE CAKE WITH PEANUT BUTTER FROSTING is the perfect chocolate cake. Moist and delicious cake topped with ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Note: This model butter cake recipe is perhaps the best you ... Each serving, with milk chocolate frosting, contains about: 776 calories; 317 mg sodium; 145 mg cholesterol; 37 grams fat; 108 ...

Looking for a delicious way to use up ripe bananas and sourdough starter? This Sourdough Banana Snack Cake with Brown Butter ...

She whipped up a box of yellow cake mix and frosted it with a tub of chocolate frosting. Now, I make it from scratch: a rich yellow butter cake with lots of egg yolks, a generous glug of vanilla ...

Come for the chocolate sheet cake recipe—no mixer needed! practically one bowl! big chocolate flavor!—stay for the brown butter frosting. The delicate nutty taste of brown butter shines ...

Her layered Chocolate Peanut Butter and Marshmallow Cake calls for several types of frosting, ganache and mousse. Judges evaluated more than 60 cakes on taste, presentation, consistency and other ...

Yvette Hoffnagle of Largo, Fla., is “looking for a recipe for a peanut-butter cake with chocolate frosting that was published in the St. Petersburg Times back in the 1980s. Can anyone help?” ...

Most of it should stick! Put the cake back in the refrigerator for the icing to firm, about 30 minutes. To make the chocolate drizzle, combine the chocolate, butter and glucose syrup in a ...