Chocolate cakes are one of the most popular desserts around the world, winning over palates with their rich flavor and ...

This neat trick transforms an everyday brownie to a restaurant-worthy dessert.

Former Univision Star Roger Borges Bakes Brownies at Oh Chocolat For more than 13 years, Roger Borges was an entertainment reporter for Univision with a steady following.

This is a simplified version of a brilliant recipe from 'The Cook's Book' by Jill Norman. It has fewer ingredients and cooking steps, but is just as delicious.

Ever tried coconut sap? The natural sweetener is a key ingredient in Chocolat Naturel goodies. West Vancouver chocolatier Pierre Gruget replaces refined sugar in his products with coconut sap ...