Roasted carrots with brown sugar are the perfect balance between sweet and savory flavors. This classic side dish is ready in 30 minutes, easy to make for busy weeknights but delectable enough for ...

Carrots- Use any color or type of carrot including baby carrots.; Brown Sugar- I prefer to use light brown sugar in this recipe because it keeps the carrots bright.And yes you can use honey or ...

Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 minutes (or until fragrant); stirring mostly the whole time.