Caramelized onions have an extended cooking time that allows the onion’s natural sugars to brown ... To adjust the soup’s consistency at the end, use a thickener like cornstarch or arrowroot.

RELATED: This cheesy, no-tear French onion ... a potential soup thickener — and flavor combinations. This took a few iterations. My first batch veered a touch too smoky and spiced after I ...

The most popular French soup, and superb Mediterranean vegetable soup. Julia illustrates: How to slice onions fast; how to cook and brown onions; hot to make onion soup gratinee; hot to make ...