This recipe for brown butter chocolate chip cookies will ruin you for all other cookies. It comes from BA subscriber Kate Davis, a winner in our 2017 Readers’ Choice Week contest.

Brown the butter: Cut 10 tablespoons (141 grams) of butter into chunks and put it in a light-colored saucepan. (Dark pans make it difficult to tell when the butter is browned.) Cook over medium ...

Chocolate chip cookies are a staple in many recipe books -- but to impress those accustomed to the basics, elevate each bite ...

Makes 2 dozen Prep: 1 hour 20 minutes Cook: 15 minutes Ingredients 3/4 cup (170 grams) butter, melted 3/4 cup (165 grams) packed dark brown sugar 1/2 cup (100 grams) granulated sugar ...

16 Chocolate Chip Cookie Recipes With Brown Butter, Banana, and More. Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more.

Store your chocolate chip cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Makes: 36 to 42 cookies Ingredients: ...

Forget your old Toll House cookie recipe, this is the best chocolate chip cookie recipe you'll ever make. It's quick, easy and perfect every time.

Her recipe for these chocolate chip cookies comes from her first cookbook, “Dessert Person,” and it is truly the best chocolate chip cookie I’ve ever had. It is the chocolate chip cookie, in ...

In the work bowl of a stand mixer, beat the butter, dark brown sugar and granulated sugar on medium speed until light and fluffy, about 3 minutes, stopping partway through to scrape down the bowl ...

I have never met Rick Martínez — I would love to, ideally with Choco in tow — but I consider him my cookie godfather. In 2017 he wrote about his favorite brown butter chocolate chip cookies ...