Learn how to cook tri-tip steak on the grill, in a cast-iron skillet or under the broiler. We'll also tell you how to serve and tenderize tri-tip. The post How to Cook Tri-Tip Steak appeared first ...

How much tri tip do I need per person? A rule of thumb is to figure ½ pound of meat per person. A tri-tip roast is typically 2 ½ to 4 pounds, and can feed five to eight people.

Transfer the roast to a carving board, preferably with a trough and let it rest for about 10 minutes. Expect the temperature to rise about 7 degrees as the meat rests. Carve and serve.

1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths ...

7) Remove the roast when a meat thermometer reads 135F for medium-rare or 150F for medium. 8) Place the roast on a cutting board and cover with foil. Let it rest for 20 to 25 minutes.