An entire pound of spicy sausage and a large bunch of sautéed broccoli rabe is tossed with a chunky pasta noodle like rigatoni for this 30-minute weeknight dinner recipe.

The next time you visit your local grocery, make sure you pick up this underrated vegetable that's closely related to ...

1 bunch broccoli rabe, approximately 1 to 1 1/2 lbs. 2 cloves garlic, thinly sliced 1/4 cup extra-virgin olive oil 1/4 tsp. chile flakes Salt to taste For the spicy sauce: ...

2 bunches (about 1 pound each) broccoli rabe. 1/4 cup extra virgin olive oil. 4 large garlic cloves, peeled and smacked with a knife. Advertisement. Article continues below this ad.

Add 2 bunches broccoli rabe, trimmed and chopped. Cover and cook for 5 minutes, stirring occasionally. Transfer to a colander, run under cold water, and drain.

Start with bunches of broccoli rabe with firm stems and dark green florets and leaves — the freshest you can find — so they will hold up under the two-stage cooking process.

1 bunch rapini (also called broccoli rabe or raab) Chopped parsley and shredded Parmesan for garnish, optional. Bring a large pot of water to a boil. Season it with kosher salt.

Broccoli rabe is sold in 12- to 16-ounce bunches for between $2.99 and $3.50. It’s available year-round, but peak season in the warmest growing regions runs through April.

Serve an Italian, especially a southern Italian, broccoli rabe and you tap […] Skip to content. All Sections. Subscribe Now. 65°F. Sunday, March 2nd 2025 Daily e-Edition.

In Italy’s Puglia, the region where Carla and Christine Pallotta’s mother’s family is from, tender greens are often tossed with raisins and pine nuts. Salt and black pepper, to taste1large ...

3 cups coarsely chopped broccoli rabe (from a small 9-oz. bunch) ¼ cup extra-virgin olive oil; 1 garlic clove, minced; 5 oz. grated Parmigiano-Reggiano cheese (about 1 1/4 cups), divided; ...