Add Yahoo as a preferred source to see more of our stories on Google. Gently heat the oil in a saucepan and fry the paneer until it’s golden brown on all sides. Remove from the pan and set aside for ...

This traditional Indian spice mix is often used to add fresh spicy flavours to a dish at the end of cooking – it needs little more than a touch of heat to bring it alive. Combined with butter, it ...

Boil the broccoli, and mash it well. Add the mashed potatoes, paneer and cheese. Now, add salt, chilies and other ingredients for the kofta. Mix well and make small balls. Deep fry them and keep aside ...

We use mustard a lot in the east of India and here we pair it with broccoli, which is in the same family. In India, you often see this dish made with cauliflower, so you could easily interchange them.