Chef and bestselling cookbook author Cynthia Shanmugalingam shares her tips on where to stay – and what to eat.

The chef Cynthia Shanmugalingam cooked a meal that celebrated the country’s heirloom produce and homegrown creative culture.

Sheree Atcheson was born in Sri Lanka. At three weeks old she was adopted, along with her brother, by a family from Northern Ireland. They were raised in the rural town of Coalisland in County ...

Sri Lanka Itinerary 10 Days - An incredible Sri Lanka road trip from Negombo to Colombo, visiting the Golden Triangle, Galle ...