Preheat the oven to 350°F. Butter a 9- x 13-inch baking dish. In a bowl, combine the flour, cornmeal, sugar, salt, baking powder, and baking soda. In another bowl, combine the eggs and buttermilk ...

Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp. Meanwhile, in a large, deep ...

Even if you're starting with stale bread, it's a good idea to ensure you're making stuffing with completely dry bread. Cut or ...

Preheat the oven to 375°. Lightly butter a 9-by-13-inch baking dish. On a large rimmed baking sheet, toast the bread for about 15 minutes, tossing halfway through, until lightly golden and dry.

Pour the egg mixture over the bread mixture and toss to combine and moisten all the bread chunks. If you like a moister stuffing, add about 1/4 cup more stock. 8.

Spread bread cubes in single layer on large rimmed baking sheet. Bake until pale golden, stirring occasionally, 15 to 20 minutes. Transfer bread to very large bowl.

Try this Thanksgiving-inspired recipe for bread and turkey sausage stuffing from Katie Workman. IE 11 is not supported. For an optimal experience visit our site on another browser.

Toast bread cubes in 300-degree oven until lightly browned and dry, 30 to 45 minutes.

1 cup turkey stock. Heat 1 tablespoon oil in a high-sided cast-iron pan. Add the Italian sausage and cook, occasionally stirring, until the sausage is cooked through.

Place bread cubes in a very large bowl. In 10-inch sauté pan, heat olive oil over medium-high heat and swirl to coat the pan. Add sausages and cook, turning as needed, until nicely browned on all ...