Today's focaccia, while still utilizing the hand-dimpling technique, has evolved with some notable changes. Modern bakers typically use lower baking temperatures, around 450 degrees Fahrenheit ...

What if I don’t own fancy bread-making equipment? How does one knead dough? This recipe for Easy Cheesy No-Knead Mini Focaccia answers these and other questions. First, the foolproof way to ...

In a world deliciously overrun with baking mashups — cronuts, brookies and many others, soda bread focaccia might just be my new favorite one. And if you, like me, adore focaccia, and want to ...

Yeast: I prefer instant (rapid-rise) yeast.If you only have active-dry yeast, sprinkle the yeast over the lukewarm water and let it stand for 15 minutes or until it gets foamy. Proceed with the ...

Unlike traditional focaccia, this bread is leavened not with yeast but with baking soda and baking powder. It takes about 10 minutes to assemble, less than 15 minutes to bake, and, when dimpled ...