Give me a baguette, focaccia, boule, or brioche. I’m not picky about the size and shape—nothing beats a fresh loaf of bread. The operative word here is fresh. If it’s not stored properly ...

Baking bread at home is one of the most rewarding ways to fill your kitchen with fresh, comforting flavors. Whether you’re ...

If a rectangular loaf of bread was cut into slices, the shape and size of each slice would be the same. The loaf is very close to being a prism.

If you shape your dough and it falls flat and ... crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in a loaf ...

Making bread one day, Doris forgot to knead it. On tasting the loaf, she discovered it had a ... If the dough feels a bit stiff, add more of the water. Shape the mixture into a ball and place ...

Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned charm of the classic shape. Combine the dry ingredients in a large bowl.