Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

How to Bake White Bread That Rises Perfectly Every Time Few things are as comforting as a freshly baked loaf of white bread.

If you shape your dough and it falls flat and ... crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in a loaf ...

Shape the bread into loaves or rolls ... sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes for ...

It’s the alcohol which gives bread the aroma and taste that we all know and love, so generally speaking the slower a loaf is fermented, the more flavoursome it will be. Shape the dough into a ...

Note: If you prefer uniform slices, you may choose to bake this loaf in a bread pan, though you will lose the old-fashioned charm of the classic shape. Combine the dry ingredients in a large bowl.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.