Stir 4 1/2 cups of flour and the salt together in the bowl of a stand mixer. Add in melted butter and stir to cool (if hot from being melted.) With the mixer on, slowly stream in water and yeast ...

Preheat oven to 375°. Let dough proof until puffy and doubled in size, 1 hour to 1 hour 30 minutes. In a small bowl, whisk ...

Make the sponge: In the bowl of a stand mixer, or in a large bowl, combine the bread flour, rye flour, yeast, sugar, malt syrup and water. Whisk until very smooth, scraping down the sides of the bowl.

Combine flour, water, yeast and salt in the bowl of a stand mixer with a dough hook, medium speed. The dough should turn smooth and elastic in about 5 to 10 minutes.

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

1 1 / 2 teaspoons active dry yeast. 2 cups all-purpose flour. 2 cups 00 Italian flour. 1 teaspoon kosher salt. 1 / 3 cup good quality olive oil. Sprinkle yeast over 1 1 / 2 cups warm water and ...

Instructions. 1) Start the dough. In the bowl of a stand mixer fitted with the paddle attachment, combine 3 cups of flour, salt and 2 tablespoons of sugar.

But it’s just flour and water, wild yeast and lactobacilli; it’s not smoke and mirrors. ... Starters proliferated in bowls and jars on every available surface.