Every fall, beer enthusiasts across America eagerly await the release of Goose Island Beer Co.’s Bourbon County Brand Stout ...

One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does not qualify for the label.

Goose Island Beer Co.’s release of its barrel-aged stouts comes on Black Friday, one of the biggest beer days of the year.

You can almost feel it in the air. A slight shift in the beer-o-sphere. Somewhere, a guy in cargo shorts who's been lying to ...

After distillation, a newly created bourbon enters freshly charred white oak barrels—if a product aspires to be labeled as “straight bourbon” after at least two years of aging, it must use ...

This expression is Oak & Eden’s barrel-proof bourbon whiskey — that’s about four years old and from MGP of Indiana — that’s bottled with an oak spire that’s been infused with coffee.

Elijah Craig Toasted Barrel Ryder Cup Limited Edition Kentucky Straight Bourbon Whiskey Finished in European Toasted Oak Barrels Heaven Hill. ABV: 47% Average Price: $99 The Whiskey: ...

Bardstown Bourbon Co., Cherry Oak and Rye Whiskey. A new collaboration brand from WV Great Barrel Co. and Bardstown Bourbon Co. illustrates exactly the kind of unique flavors that these custom ...

Workers turn white oak logs into staves for 53-gallon bourbon barrels at Robinson Stave Mill in Laurel County on Dec. 13, 2021. The staves are dried for nine-twelve months before they are crafted ...