When it comes to the flavor of a city, you could say that San Francisco tastes like a bite of crusty, chewy Boudin sourdough bread. That’s because the bakery’s wild yeast starter, which bakers ...

BOUDINXX_032_LH.JPG Boudin Bakery, creator of the original San Francisco sourdough french bread and one of the city s oldest businesses, will open a new store on the Wharf, which will include a ...

Master baker Fernando Padilla inspects sourdough bread fresh from the oven at Boudin Bakery in San Francisco, Calif., on Monday, Oct. 19, 2015.

Boudin Bakery in San Francisco has been using the same sourdough starter since 1849. Boudin is the oldest continuously operating business in San Francisco, its website says.

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam.

Yes, this place does open-faced tartines and sourdough pizzas at their manufactory spin-off, but there’s nothing like keeping it simple with a freshly baked loaf. Bring one to nearby Dolores Park and ...

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...

Fernando Padilla — with the San Francisco company for 40 years — has created every loaf of bread at Boudin. Plus sourdough saxophones for Bill Clinton.