Bordier Butter comes in a diverse range of flavors. While the classic unsalted, semi-salted (2.8%), and 4% salted are sublime on their own, some popular variants will have you saying, "I can't ...

All of the milk that Bordier uses is sourced within a 100-kilometer radius of Brittany, France, where the company is located, and Bordier still churns its butter, which is a departure from how the ...

In Brittany we met with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage to knead the butter. Business Insider Subscribe Newsletters ...

Jean-Yves Bordier founded his butter creamery back in 1985, at a time when France’s beloved beurre was becoming predominantly made with large-scale factory methods. At his creamery, he embraced ...

DR Delicacy currently sells bricks of Bordier weighing 125 grams, which is only slightly more than one stick of butter. The unsalted and salted butter go for $13.45 each.

DR Delicacy currently sells bricks of Bordier weighing 125 grams, which is only slightly more than one stick of butter. The unsalted and salted butter go for $13.45 each.

Le Beurre Bordier is known among culinary and dairy enthusiasts as “the world’s best butter.” Here’s where you can score a bar. Butter is the essence of life.

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are the six best butters for a variety of uses.

Grass-fed butter is made from the milk of cows that eat a diet of 100% grass without grain or corn supplementation. This means the color of grass-fed butter is deeper due to the carotene and ...

6 tablespoons unsalted butter; 1 teaspoon vanilla bean paste; 12 sage leaves, divided; 1 ounce sturgeon caviar (optional) 1 lemon, zested; ¼ cup olive oil; Kosher salt, freshly ground black pepper; ...

EASTON — Goldsborough Street in Easton has become much sweeter with the recent April opening of P. Bordier, Pâtisserie and Crêperie. Adjacent to Bonheur ice cream-and-pie shop, P. Bordier is ...