Because the bologna pieces go into a jar, you'll want to cut them in small enough chunks to fit into the jar comfortably.

Simply bring your pickling liquid to a boil, let it cool slightly, then pour it over your bologna in a fresh jar. After 3-4 days in the fridge, you'll have zesty pickled bologna that rivals any ...

Pour the brine: Carefully ladle the hot brine over the bologna in the jars, making sure to cover the bologna completely and leaving about 1/2 inch (1.3 cm) of headspace at the top of each jar.

It’s now up to your pressure cooker to do the rest. My 40-year-old recipe says quart jars require 90 minutes at 10 pounds of pressure. Pint jars only need 75 minutes.

The beloved winter warmer hailing from Bologna, ... For just £2.95, you’ll get a hearty jar of sauce made with tomatoes, sofrito, beef, pork and various herbs and spices.