Food & Wine on MSN18d
The 3 Cheeses That a Professional Cheesemonger Always Keeps in Her FridgeRelated: How Massimo Bottura Turns Leftover Parmigiano Rinds Into Bouncy Noodles Even ... Reggio Emilia, Modena, Bologna to the left of the Reno river, or Mantua to the right of the Po river.
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