This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

My neighbor Irene is a meticulous cook and an avid traveler. When these two passions meet, her friends benefit, and this was the case last week when she returned from a trip to Italy, having taken a ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of Alfredo, knowing which sauce to pair with your pasta is a game-changer. We’ll ...

MacAllen also stated that vodka wasn’t super common throughout Italy in the 1970s, but “in nightclubs catering to young people, especially around Bologna, pasta with vodka sauce became a ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short ...

In this review of the best jarred pasta sauces, Consumer Reports sees if you can get a delicious, healthy pasta sauce from a jar.

Caramelized tomato spaghetti is not such a sauce, and yet it is deeply flavorful, thanks to a humble can of tomato paste (and lots of browned butter).

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.

Pasta is an anytime food. Any mood, any season, it’s usually a good idea. But babysitting a bubbling pot of sauce during a heat wave? Not so much. The season’s sun-ripened produce lends itself ...