Recipe for mashed potatoes with olive oil and garlic Mashed potatoes with olive ... cut them into smaller pieces, and boil in salted water until soft, then drain. Cut the head of garlic in half ...

Cook the beetroot, boil or roast the beetroot until tender, then peel and chop it into chunks. In a blender/ food processor, ...

Make the garlic croutons ... remaining 2 tablespoons of olive oil. Stir to combine and sauté for about 10 minutes to soften. Add 1 quart of water and bring to a boil over high heat.