It seems like it was just yesterday when the entire country was bombarded with "Got Milk?" ads pushing everyone from toddlers ...

The farmers' markets are busy stocking their stalls with corn, just in time to kick off summer and Memorial Day weekend! The time has finally come for cookouts, picnics and outdoor BBQs—all of ...

Cook, stirring occasionally ... as it lacks the delicate crispness of fresh and won’t produce the corn “milk” needed to give this dish the proper consistency. Corn kernels freshly cut ...

along with the coconut milk, thyme and bay leaves. Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 ...

Grill the corn, turning every 5 to 6 minutes ... Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...

Now blanch corn in milk to soften it. Grind and keep aside for a while. 3. Take the ground corn and mix in lemon juice along with chaat masala to balance the sweet flavour of corn. 4. Add blanched ...