It seems like it was just yesterday when the entire country was bombarded with "Got Milk?" ads pushing everyone from toddlers ...

The Trinidadian way of making corn on the cob brings together the bold flavors of herbs, peppers, onions, and coconut milk ...

Cook, stirring occasionally ... as it lacks the delicate crispness of fresh and won’t produce the corn “milk” needed to give this dish the proper consistency. Corn kernels freshly cut ...

along with the coconut milk, thyme and bay leaves. Leave to simmer for another 15 minutes until thickened a little. Season to taste. Add the sliced corn, cover with a lid and cook for 5–8 ...

Grill the corn, turning every 5 to 6 minutes ... Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...