But now that it's July, it's blueberry season. In fact, says Kathy, some blueberry patches are open and ready for the picking. Kathy also sent along a recipe for her favorite blueberry pie. “This ...

Around this time every year my taste buds start craving tartness tempered by sweetness that only one food can satisfy: rhubarb. Each time my wife ventures into our garden I ask, “How’s the rhubarb ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

One of the beautiful things about food and eating locally is that seasonal ingredients often pair wonderfully together, as though nature has a palate all her own, delivering wild edibles at just the ...

May is one of my favourite months of the year, particularly when it comes to cooking in the kitchen. The veggie garden is starting to burst into life and we’ve already been out picking salad leaves, ...