Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate any dish. Blue corn, a variety of corn native to the Americas, is known for its rich ...

Blue corn atole is a Mexican hot drink made with blue corn masa, piloncillo, and cinnamon. This beverage is perfect for ...

I’ll tell you now, ordering their masa allows you to experience the flavor benefit of nixtamalized corn flour without having to boil and loosen corn skin. The blue and red varieties of heirloom ...

Blue masa. Claudia is known for her bison blue corn tamales. For those ... including a coveted Michelin star. The way a Japanese chef knows the nuances of rice or an Italian chef is attuned to the ...

Coss keeps raw corn kernels on hand at Pascual so that staff can explain to guests that the red and blue masa used at the restaurant is not fake — and that corn does actually come in many colors.

To reheat, remove the tea towel place in a 200°C oven for 2-3 minutes. • Blue corn flour, known as masa harina, is available from Latin food stores, gourmet delis and online. While the blue ...

(When I visited, the huarache was made with blue corn, but the color regularly changes based on availability of heirloom varieties.) Look for more masa products to hit the menu soon. José’s ...

Masa is the ... and improved their corn through natural selection over hundreds of years. They farm different varietals with different colors and characteristics, from blue cónico to bolita ...

Martínez A freshly ground masa tortilla, as it cooks on a comal, inflates as the steam inside pushes apart the sides and releases an intoxicating toasted corn aroma. It actually tastes like nutty ...