Most people throw blood-stained eggs believing that they are not edible. But as per a study by the Egg Safety Board and the United States Department of Agriculture (USDA), it is safe to eat blood ...

If you've ever cracked open eggs to find spots of blood or meat in it, you are probably wondering what those are. And, more importantly, if they're safe to eat.

Red and brown spots in eggs are usually either blood or meat spots. These spots aren’t particularly common; in commercially produced eggs, less than 1 percent of those laid have them. Those that ...

To keep egg lead below 100μg/kg, our modelling of the relationship between lead in soil, chickens and eggs showed soil lead needs to be under 117mg/kg. This is much lower than the Australian ...

Blood spots seldom appear in store-bought eggs, thanks to USDA regulation. However, if you’re getting your eggs from an ...