Parchment paper is often an indispensable tool in the kitchen, especially for baking. However, more and more questions are ...

Brown parchment paper is in its most natural form, with minimal processing compared to white. istetiana via Getty Images Parchment paper, a commonly used tool in baking and cooking, has recently ...

One difference you’ll notice when shopping for it is that there are two main kinds of parchment paper, bleached and unbleached. The brown one is unbleached, meaning it’s untreated and chlorine ...

Parchment paper -- which is available bleached and unbleached -- is coated with silicone, while wax paper is coated in, you guessed it, wax. Soybean or paraffin wax, to be precise. Their coatings ...

Wax paper isn't as moisture-proof as parchment paper, which is grease-proof and moisture-resistant - and sold bleached or unbleached. Need a break? Play the USA TODAY Daily Crossword Puzzle.

2. Tear off four 16-by-12-inch sheets of parchment. Fold the first sheet in half, then reopen. Place a mound of cooked orzo in the center on one-half of the sheet.

Wax paper and parchment paper look very similar. Both materials are alike in color and thickness, so it's not uncommon to confuse the two. But even though wax paper and parchment paper can be used ...