This recipe is a perfect harmony of creamy, cheesy grits; tender, seared seafood; and a rich Cajun cream sauce that ties ...

If you love fish as we do, you will swoon over these blackened mahi-mahi fillets. Made with my homemade blackened seasoning, they are super simple and super delicious. And, the best part is, you ...

This Homemade Cajun Blackening Seasoning recipe is the perfect way to add a ... Use this cooking method to make chicken, ...

Mix Cajun seasoning, pepper, and cayenne together in ... Once oil is hot, add filets and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork.

Blackened seasoning is a laundry list of dry spices that packs flavor into a rub for fish and meat ... top with a sweet and citrusy salsa. In this recipe, a juicy mango salsa cools and complements ...

Donation Options Search Search Search In this recipe for this blackened salmon ... dry spices that packs flavor into a rub for fish and meat. The seasoning is influenced by Cajun and Creole ...

I love usIng halIbut and cod for thIs recIpe, but really any fIsh you enjoy and have on hand, even salmon or tuna, wIll be delIcIous wIth the blackenIng seasonIng. In a medium bowl, whisk together ...

The guys from JJ’s Seafood & Chicken stop by Studio 10 to prepare delicious farm raised Mississippi catfish with blackened ... both sides of the fish with the blackend seasoning.

If you're a fish ... cod recipe pairs affordable, heart-healthy cod with a zippy spicy-sweet sauce. Even better, it’s a quick, easy one-pan dish for your suppertime lineup. This blackened ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...