This recipe is a perfect harmony of creamy, cheesy grits; tender, seared seafood; and a rich Cajun cream sauce that ties ...

My special seasoning is what sets this fish recipe apart. It gives the fillets their flavorful spicy taste, blackened appearance, and delicious crunch.

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

How to Make a Blackened Protein. Use this cooking method to make chicken, shrimp, fish, pork, steak, tofu, and more. Brush a ...

Salsa: 1 ripe but not mushy mango, diced. 1 medium red bell pepper, seeded, diced. 1 small poblano pepper, seeded, finely diced. 1/4 small red onion, finely chopped ...

1 ripe but not mushy mango, diced; 1 medium red bell pepper, seeded, diced; 1 small poblano pepper, seeded, finely diced; 1/4 small red onion, finely chopped ...

I love usIng halIbut and cod for thIs recIpe, but really any fIsh you enjoy and have on hand, even salmon or tuna, wIll be delIcIous wIth the blackenIng seasonIng. Poppyseed Slaw Prep: 10 minutes ...

Coat both sides of the fish with the blackend seasoning. Place the fish in the warm frying pan. The thin tail will start to raise up when it’s time to flip, roughly 3-5 minutes.

Recipe. Blackened Salmon with Herbed Rice. Serves 4. Ingredients. 1 tablespoon paprika (or smoked paprika for smoky flavor) 1 tablespoon ground cayenne pepper ...

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...