8. Every so often take the wine off any sediment that has collected at the bottom of the demijohn until you are happy with the flavour. Pour into your bottles and enjoy. * Don’t forget that ...

Pour wine into a medium saucepan and place over medium heat. Simmer until reduced to 1 cup, about 10 minutes. Remove from heat and let cool completely. Transfer to a bowl, cover and refrigerate ...

In a saucepan over medium-high heat, heat shallots, garlic, blackberry jam, and red wine. Simmer until reduced to ½ cup of liquid, about 15 minutes.