Fougasse, a yeast flatbread something like focaccia or pizza dough, is rolled out and sprinkled with chopped green and black olives, dried thyme, and rosemary in the French Consul General’s home.

This Feta and Tomato Flatbread features a bright combination of juicy heirloom tomatoes, creamy feta cheese, and a touch of fresh basil, all nestled on a bed of crispy flatbread. Using a store-bought ...

Top flatbread with burrata, drizzle with remaining black olive mixture, and mound half of dressed radicchio over cheese. Bake until cheese is just warmed through and greens are slightly wilted ...

If you’re looking for a quick, easy, and incredibly delicious bread recipe, this Garlic Parmesan Flatbread is exactly what you need. It’s crispy on the edges, soft in the center, and loaded with ...

Drain the chiles well and place them in a food processor with the tomatoes, garlic, paprika, cumin, cayenne, vinegar, 1 teaspoon salt and a pinch of pepper.

1. To make the sponge: In a small bowl, sprinkle yeast over warm water and let stand for 10 to 15 minutes until foamy. Stir in flour and cover tightly with plastic. Let stand in a warm place for ...

2 teaspoons olive oil. 1 teaspoon dried thyme. ½ teaspoon dried tarragon. 1 fat clove garlic, finely minced (or use a garlic press) ½ teaspoon sea salt, or to taste. ¼ teaspoon black pepper, or ...

1. In a bowl combine the black and green olives, thyme, and rosemary. 2. Remove the plastic wrap from the breads. Brush the tops with olive oil. Sprinkle with salt and pepper.