Chef Sean Lowenthal, owner of Little Beast restaurant, likes to do variations on hummus. This black-eyed pea hummus is topped with a Hoppin’ John-inspired salsa as part of a Southern-themed pop-up at ...

Note: Adapted from Momed in Beverly Hills, Calif. In a food processor, combine the avocado, garlic, lemon and lime juice, tahini, cumin and 1 teaspoon salt, or to taste. Purée the mixture until smooth ...

Hummus is central to many Mediterranean cuisines — but it does not need to be made with chickpeas. Medieval cookbooks mainly mention only two ingredients in hummus: chickpeas and ground sesame, but ...

I have always thought that black-eyed peas were bigger than New Year’s. In fact, until I moved out of Mississippi, I didn’t even know they were a New Year’s “thing.” (My family eats them pretty much ...

Dear Culinary SOS: A group of us went to enjoy the draft beers on tap at Mediterraneo Restaurant & Bar in Hermosa Beach earlier this month and were transfixed by the wonderful spicy black bean hummus.

Glenn Rice likes to think of himself as the only Irish guy in North America making hummus. Sure, there could be another Irish guy out there doing so, but odds are his products can’t top the quintet of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. She’s a celebrity chef, known to TV ...

Donning A New Look, The Company's Popular Organic Hummus Flavors Will Now Include Flaxseed Oil, Which Provides Plant-based Omega-3s, While Retaining Hope Foods' Fresh Flavors and Signature, ...

Preheat a grill or place a large grill pan over medium-high heat. Meanwhile, in a medium bowl, combine spices with a generous pinch of salt and black pepper. Stir in lemon juice and half the oil, ...