This recipe is an invitation to see barley in a new light — the bright light of summer. The grain is so commonly associated with belly-warming winter soup, it’s like a popular sitcom actor who is ...

Barley -- both black and the pearl variety -- is also popular at Salts, a restaurant in Cambridge, Mass., owned by chef Steve Rosen. Rosen is a big barley booster, thanks to his Eastern European ...

This plant-based soup, which is almost like a stew, is made with mushrooms, black beans, barley and basic vegetables. It is so good! Filled with savoury umami flavours, it is the perfect meatless ...