Celebrate National Bittersweet Chocolate Day, which falls on January 10th ... the perfect balance of rich chocolate, crunchy almonds, and a hint of sea salt. This indulgent treat requires only ...

These biscotti, our adaptation of a recipe from “Maida Heatter’s Best Dessert Book Ever,” are made with a combination of cocoa powder and bittersweet chocolate. With a flavor boost from inst ...

Mexican chocolate, which is flavored with ingredients like cinnamon, almonds and vanilla ... Immediately add the finely chopped Mexican and bittersweet chocolate and remove the saucepan from ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy ... a complex chocolatiness using a generous amount of bittersweet chocolate and unsweetened cocoa powder.

Very dark chocolate, in the 70 to 75% cacao range, offers just the right amount of bittersweetness to this savory shrimp dish. Catalan cooks have long added bittersweet chocolate to savory dishes ...

as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids.