Once hot, fry the egg rolls in batches, about 4 at a time, for 6 to 8 minutes or until the egg roll is golden brown. Place onto a cooling rack to dry and cool. Take the leafy green and wrap the ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy ...

Best thing I ate: The Vietnamese imperial rolls at LSXO taste like old times The Vietnamese egg rolls at LSXO in Huntington Beach give critic Brad A. Johnson a serious case of déjà vu.

The egg roll was long, crispy, and not chewy at all (thin rice paper wrapping). The filling included all the same ingredients, but the carrot-to-pork ratio was about equal.