If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters making syrup, our Test Kitchen is a fan of Runamok Sugarmaker’s Cut Maple ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It's made by boiling down sap collected ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...