Tuna salad sandwiches are arguably best when they're crunchy, but what's the simplest way to add a crispy element? Wonder no ...

Want to effortlessly revamp your tuna salad recipe? Look no further than to a smoky ingredient you probably have sitting in your pantry right now.

Rarely can you go wrong with tuna salad. With limitless customizability, adding this vegetable to your tuna salad should be a top priority from now on.

Less popular for tuna salad among our experts but still mayo MVPs, Kewpie and Miracle Whip both have distinct flavors that don’t work as well with tuna, one more savory (Kewpie) and one sweeter ...

Ditch the mayo! These creamy, flavorful swaps turn tuna pasta salad into a fresh, healthier, and totally delicious dish.

As for the vegetable mix-ins, I stick to the same ingredients as the salad I remember from Florence: roasted red bell peppers, pitted kalamata olives, red onion, Italian parsley, and pine nuts.

Veggie-packed tuna salad stuffed inside peak-summer tomatoes are a delightfully retro meal that also feel contemporary.