However, in recipes where baking powder or baking soda come into play, it’s best to use the type of cocoa powder called for in the recipe to avoid sunken, flat cakes and cupcakes. Our 42 Best ...

So it’s best to use the type of cocoa powder called for when there are leavening agents like baking powder and baking soda involved. Sometimes recipe developers build in flexibility, ...

Cocoa powder Unsweetened cocoa powder is great whenever you want intense flavor or need chocolate as a dry ingredient. You can add sweetener, fat, and other ingredients to fine-tune the outcome.

To make this type of cocoa powder, the cacao beans are treated with baking soda or a similar chemical. ... But once opened, it’s best used within three years. Cocoa Powder Recipes.

Interest in cocoa powder as a coffee alternative ... decaf is your best bet," she ... also offers "health-supporting antioxidants and other phytochemicals that may protect against type 2 ...

It’s not just the basis for a tasty snow day beverage — cocoa powder popularity is on the rise as some health experts and wellness influencers laud it for certain health benefits.