Japan’s sushi legend turns 100 — with no plans on retirement

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has ...

Eat Tokyo: From Izakaya to Top Floor

Encounter whales (and whale sharks, too) in quiet, relaxing destinations like the Maldives, Sri Lanka, the ice caps and Baja ...

100-year-old Japanese chef from Jiro Dreams of Sushi documentary shares his secret to long life: 'best medicine is...'

Find out about the longevity secret of a 100-year-old Japanese chef from the popular food documentary Jiro Dreams of Sushi.
Noozhawk

Collin Harmon: From Osaka to Santa Barbara, Chef Brings Japanese Soul to Local Sushi

Teru Sushi — nestled in the downtown Santa Barbara Arts District just steps from the Arlington Theatre, The Granada and The New Vic — is more than just a sushi restaurant, it is a heartfelt expression ...
The New York Times

Everywhere You Need to Go in Japan

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs. Credit... Supported by By Danielle DemetriouMomoko IkedaKanae Hasegawa and Matt Alt ...

From hunger to luxury: The story behind the world’s most expensive rice

Not only do the makers of Kinmemai Premium claim that it’s the world’s best rice, but in 2016 Guinness World Records ...
Yahoo

6 Red Flags Japanese Chefs Look For When They Order Sushi

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...
The Clarion-Ledger

Mississippi native competes on national sushi making show. See her story and how to watch

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...