A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start ... We find the best ...

Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart ...

Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the ...

The Best Vinegar for Pickling ... since the brine is already salty. McGreger will often use pickle juice to brine poultry like chicken thighs or turkey breasts. “I sometimes cut the brine ...

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Up to 12 hours or as little as 2 hours ahead, brine chicken: Combine 4 cups water with salt 1/4 cup Diamond ...