Exploding with citrus flavor, these glazed Orange Poppy Seed Muffins are super moist sweet treats with a nutty crunch from ...

Fold in the poppy seeds ... and slide the cake, on the paper, onto a platter. Run a sharp knife between the cake and the paper, and pull out the paper. Garnish with strips of orange zest.

Stewart captioned her post on April 30, “Brighten up your day with this citrusy, tangy sheet cake. The orange and poppy seed cake includes orange zest, sour cream, poppy seeds, and vanilla paste ...

How beautiful life can be. Our simple poppy seed cake with cherries is easy to make and tastes so great. Try it yourself!

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Orange and poppy – this unlikely couple turns into a match made in heaven when they’re baked into a cake dreamed up by bakersLee’at ... Stir in the zest of 1 large orange and 2 tbsp. poppy seeds.

(On that note: Yes, this is one of those situations where quick bread essentially means cake — but don't let that stop you from enjoying it for breakfast.) Make sure to taste the poppy seeds ...

This cake is perfect with a cup of tea. Preheat the oven to 160 degrees Celsius. Place the poppy seeds and milk in a bowl and stir to combine. Set aside. Place the butter, orange rind and sugar in ...

Stir in the poppy seed mix then 1 1/2 cups SR flour, 1/2 cup plain flour, 1/2 cup nut meal and 200mls orange juice. Bake in a an oven preheated to 180 degrees Celsius in a 20cm square cake tin for ...

Add the melted butter to the icing sugar and orange juice for the icing. Spread over the cake. Sprinkle with poppy seeds and extra zest. Serve cut into squares and top with fresh orange if desired.

Tip: Orange poppy seed cake is best served within a few hours of decorating. Any left-over candied fruit can be kept between layers of baking paper in an airtight container for up to 2 days.