Once a melon is cut, it should always be stored in the refrigerator. To keep the melon as fresh as possible, transfer large or small pieces to an airtight container or zip-top bag, squeezing out ...

There's really no wrong way to cut a watermelon when it's hot out. But cutting watermelon this way can actually make it ...

Now it should be a breeze: Cut parallel to the cutting board into flat rounds (as thick or thin as you want). Cut down perpendicularly to get sticks, then rotate and cut again to get cubes. Ta-da! TWP ...

How to cut a watermelon: Social Butterfly keeps it simple. After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...

How to Cut Up a Watermelon, in Pictures. By Nicole Perry. Updated on June 26, 2018 at 3:31 PM. ... Using a chef's knife, carefully cut off the top and bottom of the watermelon.

Hooray, it's watermelon season. How were you taught to pick the best one? My mother is a thumper. Are you? To find a ripe one, she places her ear close to the rind, flicks it with her middle ...

That's all there is to it—you've got sliced watermelon. And you can apply the technique to plenty of dishes. Paige Grandjean's recipe for chile-coconut watermelon crudo, which was featured in ...

CHICAGO — Since we’re in peak watermelon season, let’s talk about this method of cutting up a watermelon. It’s the best one. You cut off the ends of the melon. Then stand it up and cut off ...