These delicious red velvet cupcakes with creamy cream cheese frosting are the perfect way to show your special someone how ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor ...

Snack makers like Oreo aren't the only ones bringing red velvet ... chocolate cupcakes, we snagged a box. The intensely red cupcakes emitted a slightly acrid smell, and the red frosting squiggle ...

Prairie Girl Bakery owner Jean Blacklock is adamant her confections be baked from scratch using fresh eggs, good-quality chocolate and salted butter, not shortening You can save this article by ...

They’re iconic — and representative of the quality one might expect from flashier flavors (cough, red velvet and ... is pretty light.” “Best frosting.” Chocolate Cupcake of Doom average ...

Red velvet is the best kind of cake ... rich sweetness of the creamy frosting that's absolutely irreplaceable. Which is why you'd expect a high-quality red velvet cupcake at a high-quality ...

Divide batter among buttered cupcake tins and bake until a tester comes out clean, 25-30 minutes. Let cake cool slightly, then remove from baking pans and let cool completely. Make the frosting ...